Our Alaskan Farm
The Micro Difference
Micro farming allows us to stay closely connected to our animals, our land, and every product we produce. By focusing on small-batch, pasture-raised practices, we’re able to prioritize quality, ethical care, and sustainability over mass production. It’s a slower, more thoughtful approach that results in higher quality products and a stronger connection between our farm and the people we serve.
Our Process
If you’ve ever been curious about Sheep farming in Alaska, check out this interview with the Reimers Micro Farm leadership!
Nutritious & Local
Sheep Milk
Our sheep milk is fresh, creamy, and naturally nutrient-rich. Produced in small batches from pasture-raised sheep right here in the Mat-Su Valley, it offers a delicious alternative to traditional dairy.
Healthy from the Start
Quality Meats
Our lamb meat comes from animals raised on open pasture with a focus on ethical care, quality nutrition, and low-stress handling. Small-scale farming allows us to prioritize quality over quantity every step of the way.